Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, samaki wa kupaka (grilled fish with coconut sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samaki wa kupaka (grilled fish with coconut sauce) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Samaki wa kupaka (grilled fish with coconut sauce) is something which I have loved my entire life.
This video will show you step by step on how to make a very tasty Swahili dish known as Samaki Wa Kupaka (Grilled Fish In Coconut Sauce). Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. Then put all the ingredients (except for the lemon A delicious smoky flavourful grilled fish which is then coated with a rich, thick and creamy tamarind-flavoured coconut sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook samaki wa kupaka (grilled fish with coconut sauce) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samaki wa kupaka (grilled fish with coconut sauce):
- Make ready 3 large fish (whole) 2 tbsp ginger/garlic paste
- Get 1/2 tsp ground black pepper
- Make ready 3 pcs green chilli
- Make ready Salt
- Make ready 3-4 tbsp Lemon juice
- Make ready coconut sauce
- Prepare ingredient
- Prepare 4-5 cups thick coconut cream
- Take 7 cloves GARLIC
- Take salt
- Take lemon juice
- Get 1/2 tsp turmeric powder
- Make ready 7 green chilies
Be the first to review this recipe. A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the Meanwhile, make the Kupaka Sauce. Place the tomato puree, onion, tomatoes and spices into a food processor and blend to a paste. This is my healthy version take on samaki wa kupaka, and so the fish is not deep fried.
Steps to make Samaki wa kupaka (grilled fish with coconut sauce):
- Method: - Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. - Mix all the ingredients and marinate the fish.
- Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. - Next grill the fish on a charcoal grill until the fish is well cooked.
- Method: - Crush or grind the chilies, garlic and salt together.
- In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. - Cook until the sauce thickens, taste for salt and lemon before removing from the stove.
- When the sauce is thick, remove from stove and let it cool.
- Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill.
- When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. - When the fish is well coated with the sauce on both sides, remove from the grill and serve on
However you could grill the fish if you have a charcoal oven like they do in Mombasa, then add the fish to the sauce. Though personally I added the fish directly to the sauce after marinating, so just play around. A delightful specialty from Zanzibar, this grilled fish will impress anyone. Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). A delightful specialty from Zanzibar, this grilled fish will impress anyone.
So that is going to wrap it up with this special food samaki wa kupaka (grilled fish with coconut sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
