Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dumplings is something which I have loved my entire life.
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Take 3 1/2 lb chicken pieces
- Make ready 8 cup chicken broth
- Prepare dumplings
- Prepare 2 cup flour
- Take 1 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup butter, cold
- Make ready 1/2 cup water
While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This easy Chicken and Dumplings Recipe is just like mom used to make! Add the chicken and cook until browned on both sides. This creamy Chicken and Dumplings recipe is the ultimate comfort food!
Steps to make Chicken and Dumplings:
- In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
- In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.
Fluffy, homemade dumplings in the most flavorful chicken soup. Easy Homemade Chicken and Dumplings Recipe just like granny used to make! I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot.
So that is going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
