Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Teriyaki chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken:
- Prepare 1/2 cup chopped onion
- Make ready 20 oz can crushed pineapple undrained
- Prepare 2 garlic cloves chopped
- Make ready 2 chicken breasts
- Get 1/2 cup teriyaki sauce
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki chicken:
- Mix all ingredients in a labeled gallon ziplock freezer bag.
- When ready to cook, thaw, and add 1/4 c teriyaki sauce.
- Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.
- Serve over rice.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap it up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
