Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian coconut beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian coconut beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian coconut beef is something which I’ve loved my whole life.
Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian coconut beef:
- Prepare 1 1/2 lb Boneless sirloin steak trimmed
- Take 3 tbsp Corn oil
- Make ready 1 large Spanish onion sliced
- Make ready 1 clove Garlic crushed
- Prepare 1 tsp Ground ginger
- Take 1 tsp Ground cumin
- Make ready 1 tsp Ground coriander
- Take 1 tsp Chili seasoning
- Take 2/3 cup Shredded unsweetened coconut
- Take 2 tsp Light brown sugar
- Get 1 tbsp Lemon juice
- Take 1 1/4 cup Beef stock
- Make ready 1 Thin slivers red bell pepper
- Get 1 Chopped green chilies
- Prepare 1 small slices onion
Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image. Indonesian Beef Rendang. this link is to an external site that may or may not meet.
Steps to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Add the beef, the kaffir lime leaves and the remaining coconut milk, adding water if the By now the coconut milk will have reduced and the curry will be fairly thick. If you are making this ahead of time. Indonesian Beef Curry with Coconut Rice.
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