Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked potatoes with leek. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.
Baked potatoes with leek is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked potatoes with leek is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes with leek:
- Get 1 leek
- Take 3 onion
- Make ready 2 tbsp butter
- Prepare 6 small boiled potato
- Get 1 salt
- Make ready 1 black pepper
- Get 1 garlic
- Take 1 milk
- Take 1 parmesan cheese
- Get 5 eggs
- Take 3 tbsp sour cream
Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the Stand the dish on a baking tray to catch any spills.
Steps to make Baked potatoes with leek:
- preheat oven to 170 C
- cut onion and leek
- melt butter in a pan
- add veggies and stir until softer
- add pepper, salt and garlic
- add some milk and stir
- cut boiled potatoes into slices
- put potatoes in a casserole and sprinkle with some cheese
- pour two eggs on it
- spread vegetables
- sprinkle with cheese, put rest of eggs and cream on top
- bake (depends on size of casserole) until done
Test the potatoes with a knife - they should be just. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Add the potatoes to half of a baking sheet and drizzle with the olive oil.
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