Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini with onions and bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sautéed Zucchini With Onions And Bacon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Make ready 2 medium Zucchini
- Take 1 medium onion
- Make ready 2 slice bacon thick cut,
- Get 1 tbsp olive oil
- Get 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that’s going to wrap this up with this special food sautéed zucchini with onions and bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
