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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Make ready Chicken Meatballs:
2. Prepare Ground chicken
3. Get Ginger (grated)
4. Get Japanese leek (finely chopped)
5. Prepare Sake
6. Prepare Soy sauce
7. Make ready Salt and pepper
8. Take Milk
9. Take Panko
10. Take Beaten egg
11. Get Sesame oil
12. Prepare Soup:
13. Take Water
14. Take Soup stock granules
15. Prepare Sake
16. Make ready Soy sauce (light or usukuchi)
17. Make ready Salt
18. Take Ingredients to add:
19. Make ready Chinese cabbage
20. Take Chinese chives
21. Prepare Japanese leek
22. Prepare Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

So that is going to wrap it up for this exceptional food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!