Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetcorn and maize flour cheesy khicha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SweetCorn and Maize Flour cheesy khicha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. SweetCorn and Maize Flour cheesy khicha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweetcorn and maize flour cheesy khicha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make SweetCorn and Maize Flour cheesy khicha:
- Make ready 1 cup Maize Flour
- Prepare 1cup Sweet Corns
- Get 1/2 tsp soda bicarbonate
- Prepare 1 green Chilli chopped
- Get 3 tbsp peanut oil
- Prepare 1 tbsp jeera
- Get 1 tbsp saunf
- Take to taste Salt
- Make ready As required Fenugreek pickle masala to sprinkle on khicha
- Take 1/4 cup grated cheese
Steps to make SweetCorn and Maize Flour cheesy khicha:
- Heat 3 Cups of water in a big kadhai, add salt,jeera,saunf & green chilli.Reduce 1/4 of water and lower the gas button.
- Add Sweet Corns first and cook till Sweet Corns swells.Now add little little maize flour gradually and stir continuously with wooden Roti roller when dough form consists add oil and stir fast till khicha leaves the kadhai.Turn off gas, add grated cheese mix gently
- Serve hot yummy SweetCorn,Maize Flour cheesy khicha in a plate sprinkle pickle & grated cheese masala on top.
So that is going to wrap this up for this special food sweetcorn and maize flour cheesy khicha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
