Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arugula beet salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Arugula Beet Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula Beet Salad:
- Take 200 Grams arugula
- Take 150 Grams beet
- Prepare 1/2 Cup olive oil
- Take 1/2 Cup lemon juice
- Get 1/4 Cup Dill , choppped
- Get 1/4 Cup fennel minced stalk ,
- Make ready 2 Tablespoons fennel frond , chopped
- Get 2 Tablespoons green onion , chopped
- Prepare 2 Tablespoons green onion , chopped
- Make ready 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that is going to wrap it up with this special food arugula beet salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
