Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed tilipia with asparagus and lemon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Reviews for: Photos of Pan Seared Lemon Tilapia with Parmesan Pasta.
Steamed tilipia with asparagus and lemon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed tilipia with asparagus and lemon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Make ready 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium. Steamed tilapia with rice Raw fish, asparagus, herbs and spices Baked fish fillet with scallops and asparagus Blackened Tilapia with Couscous Raw fish, egg and vegetables Tasty and Spicy Tilapia Fish Fry.
Instructions to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Ingridients: Tilapia fillets asparagus olive oil salt chilli powder coriander powder garam masala powder lemon juice ginger garlic paste chat masala curd cilantro Preparation: First we Add some chopped cilantro on the top of tilapia to enhance the taste. Enjoy with a side of steamed asparagus n lemon. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Once the asparagus is finished, put it on a plate and then top with the baked tilapia.
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