Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g petit pois
  3. Prepare 25 g basil
  4. Prepare 1/2 onion - sliced
  5. Prepare 2 clove garlic, roughly chopped
  6. Get 400 ml vegetable stock (can be made with bouillon powder)
  7. Get Olive oil
  8. Take to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Take Small chunk of feta
  12. Prepare 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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