Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ribbon pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ribbon Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ribbon Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ribbon pasta using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ribbon Pasta:
- Get 1 cup ribbon pasta
- Make ready 1 tablespoon butter
- Make ready 1 small red onion, diced
- Take 1 small green pepper, sliced
- Get 3/4 cup mushrooms
- Take 1 tablespoons oil
- Get 4-5 large garlic cloves, finely chopped
- Get 1.5 tablespoon all purpose flour
- Make ready 1.5 cups milk, warm
- Get 1/2 cup heavy cream or milk
- Prepare 1 teaspoon dried oregano
- Prepare 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon red chilli flakes, optional
- Make ready to taste salt
- Take to taste black pepper
- Make ready 1/2 cup grated processed cheese
Steps to make Ribbon Pasta:
- Boil the pasta according to instructions on the package and drain.
- Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and mushrooms and cook for 2 minutes.
- To the same pan, now add olive oil Add the chopped garlic and cook for 2 minutes until fragrant.
- Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute but don’t brown the flour. - - Then add the in the milk and the cream.
- Whisk to combine. Let the sauce simmer for 2 minutes. - The sauce will thicken and coat the back of the spoon.
- Add oregano, Italian seasoning, red chilli flakes and mix. Also add salt and black pepper to the sauce.
- Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce.
- Taste and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with parmesan cheese if needed.
- Enjoy it hot.
So that is going to wrap it up with this exceptional food ribbon pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
