Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach-cheese corns grilled sandwich with mixed veg soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
- Take 2 tablespoons butter divided
- Make ready 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
- Get 1/4 teaspoon black pepper powder
- Make ready to taste salt
- Prepare 1 cup chopped spinach
- Prepare 1/4 cup+2 tbsp milk
- Get 1/4 teaspoon red chilli flakes or to taste
- Prepare 1/4+ 1/8 tsp garlic powder
- Take 8 bread slices, I used whole wheat bread
- Prepare 1-2 cheese slices
- Get as needed Dried mint powder for seasoning
- Prepare For Mixed Veg Soup
- Make ready 2 diced carrots
- Prepare 1 diced Brocelli
- Prepare 100 gm Bottle gourd diced
- Prepare 4 Tomatoes quartered
- Take 1/2 bunch Methi leaves
- Get 1 tablespoon Oil
- Make ready 1/2 teaspoon Cumin seeds
- Prepare 7-8 Black peppercorns
- Get 1 Onion sliced
- Take 1 tsp Ginger and garlic paste
- Get to taste Salt
- Prepare 1/2 teaspoon Sugar optional
Steps to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
- Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
- Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
- Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
- Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
- For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
- Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
- Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
- Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
- Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.
So that is going to wrap this up with this exceptional food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
