Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Ponzu Hot Pot with Gyoza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get or more Gyoza dumplings (frozen or homemade)
- Prepare Chinese cabbage
- Prepare Japanese leek
- Make ready packet Enoki mushrooms
- Get Shimeji mushrooms
- Make ready Carrot
- Take Tofu
- Prepare ☆Water
- Prepare ☆ Ponzu
- Take ☆Dashi stock granules (bonito based)
- Get ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up with this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
