Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
8 Soft Giant Pretzels (easy) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 8 Soft Giant Pretzels (easy) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 8 Soft Giant Pretzels (easy):
- Prepare 1 1/4 cup water (70-80 degrees F)
- Get 3 cup all purpose flour
- Make ready 3 tbsp Brown sugar
- Get 1 1/2 tsp active dry yeast
- Prepare 1 paper towels
- Prepare 1/2 cup baking soda
- Get 1 coarse salt
- Take 1 butter (optional)
Steps to make 8 Soft Giant Pretzels (easy):
- in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
- Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
- When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
- preheat oven to 425°F
- In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
- (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
- Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.
So that is going to wrap it up with this exceptional food 8 soft giant pretzels (easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
