Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, blueberry muffin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Muffin Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Cookies:
- Prepare Cookies :
- Make ready 2 1/2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Take 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Prepare 3/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Make ready 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Get 2 tsp. lemon zest
- Prepare 2 tbsp. freshly squeezed lemon juice
- Prepare 1/4 cup milk
- Prepare 2 cups blueberries (fresh or frozen, unthawed)
- Get Coarse sugar, optional for topping
- Prepare Lemon Glaze (optional) :
- Get 1 1/2 cups confectioners sugar, sifted
- Take 2 tbsp. freshly squeezed lemon juice
- Get 1-2 tbsp. cream
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
So that’s going to wrap it up for this exceptional food blueberry muffin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
