Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makai no rotlo maize corn roti with masoor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
मकैको आटाको मिठो भात कुकरमा,Maize food recipe,makai ko ata, floor, corn, parikar. Music: www.bensound.com Authentic White corn (masa) flat bread that can be relished with Lentil curry (Toor Dal). Corn and Vegetable Roti, made using different vegetables like cauliflower, potatoes and fenugreek Health and taste come together in this lovely roti.
Makai no rotlo Maize corn roti with masoor is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Makai no rotlo Maize corn roti with masoor is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have makai no rotlo maize corn roti with masoor using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Makai no rotlo Maize corn roti with masoor:
- Prepare 2 cups makai (maize)flour
- Make ready 1 tsp ghee
- Take 1 tsp salt
- Take 1 cup Boiled water
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Instructions to make Makai no rotlo Maize corn roti with masoor:
- First, boil the water in a pan add salt and ghee into it.
- Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- Now add boiled water into flour and mix it properly with spoon.
- Knead the dough using cold or normal water. Knead it until it becomes soft.
- Now make ball size dough of it.
- Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji….
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