Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Prepare 3 tbsp parmesan cheese, grated
- Prepare 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up with this special food butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
