Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian potato patty - perkedel/begedil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Potato Patty - Perkedel/Begedil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Potato Patty - Perkedel/Begedil is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
- Get 500 g Beef (ground)
- Get 500 g Potatoes (diced)
- Get 100 g Yellow Onions (finely diced)
- Take 30 g Chinese Celery (finely diced)
- Take 1 tsp White Pepper Powder
- Prepare 2 pc Eggs (beaten)
- Make ready as needed Cooking Oil (1 cup)
- Get as needed Salt
Steps to make Indonesian Potato Patty - Perkedel/Begedil:
- MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
- ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
- BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
- POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
- PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
- DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.
So that is going to wrap this up with this special food indonesian potato patty - perkedel/begedil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
