Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea lasagna pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea Lasagna Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Take 1 box bowtie noodles
- Prepare 1 can Chickpeas
- Make ready 1 can diced tomatoes (drained)
- Prepare 1 can tomato sauce
- Make ready 1 can sliced olives (optional)
- Prepare 2 Tbs butter
- Prepare 1 cup shredded cheese
- Get 1/4 cup parmesan cheese
- Prepare 1/2 chopped onion
- Get 3 cloves garlic
- Prepare 1/2 Tbs Italian herbs
- Prepare 1 tsp salt
- Prepare 1/2 Tbs onion powder
- Prepare 1/2 Tbs garlic powder
- Prepare 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap it up with this exceptional food chickpea lasagna pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
