Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Make ready 1 cup roasted salmon, flaked
- Get 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Make ready 3 Tablespoons minced carrot
- Take 3 Tablespoons minced dill pickle
- Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that’s going to wrap it up with this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
