Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and light tomato hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Light Tomato Hot Pot is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and Light Tomato Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Prepare Soup
- Prepare Canned tomatoes
- Make ready Water
- Prepare Salt
- Get Sugar
- Prepare Soup stock cubes (consomme, etc)
- Make ready White wine (or sake)
- Get Grated garlic
- Take Ketchup
- Get Japanese Worcestershire-style sauce
- Prepare Bay leaf
- Get Basil (powdered)
- Prepare Ingredients (your favourite ingredients)
- Prepare Cabbage
- Take Thinly sliced pork loin
- Make ready Onions
- Take Potatoes
- Get pack King oyster mushrooms
- Get pack Shimeji mushrooms
- Get Enoki mushrooms
- Prepare Carrot
- Get Broccoli
- Make ready bags Wiener sausages
- Get Eggplants
- Get Spinach
- Take Pasta to finish
- Take Cooked pasta
- Get Easy melting cheese
- Get Risotto to finish
- Take bowls Plain cooked rice
- Make ready Eggs
- Make ready Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that is going to wrap this up for this exceptional food easy and light tomato hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
