Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 4 ingredient vegan cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basically these vegan peanut butter cookies are perfection. They are crispy, golden, sweet and absolutely delicious. The coconut sugar gives them that extra flavor and crunch.
4 ingredient vegan cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 4 ingredient vegan cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 4 ingredient vegan cookies:
- Make ready 1 cup flour (or more)
- Make ready 1 cup sugar
- Make ready 100 g baking chocolate
- Make ready 2 cups water
- Get Oil (for lubricating)
This is the only vegan cookie recipe collection you'll ever need, with This must-know recipe has all the ingredients that make this cookie so beloved, including These cookies taste indulgent, but are made using wholesome ingredients, including bananas. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan, dairy-free, and gluten-free. The secret ingredient is the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients.
Steps to make 4 ingredient vegan cookies:
- Required ingredients
- Mix all of the dry ingredients
- Pour water into separate container
- Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency)
- Add a bit of oil to the chocolate to facilitate melting and melt the chocolate
- Add chocolate to the dough and mix it well
- Put the dough in a fridge until it's no longer sticky
- Cover the baking tray with tin foil and oil it up well
- Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins
- Finished product
They are a great in a cookie emergency as they come together really quickly - there is no need to refrigerate the dough. I like to think of them as portable porridge 😉 - perfect to stick in your pocket or grab for an upcoming. Made with almond flour and maple syrup. I love that they're naturally gluten-free, and can be made vegan, too! Some countries outside of the United States refer to cookies as biscuits.
So that is going to wrap it up with this special food 4 ingredient vegan cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
