Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Brussel Sprouts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pickled Brussel Sprouts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Brussel Sprouts:
- Make ready 3 lb brussel sprouts
- Prepare 1/2 tbsp crushed garlic per jar
- Take 2 each Fresh dill sprigs per jar
- Make ready 1/2 tbsp Pickling spice per jar
- Make ready 1 packages Mrs. Wages dill pickle mix
- Get 8 pints size canning jars with lids and bands
- Prepare 1/2 tsp crushed red pepper per jar (optional)
- Prepare 6 cup distilled white vinegar
- Get 4 cup bottled water
- Prepare 1 water bath canner
Instructions to make Pickled Brussel Sprouts:
- Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
- In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
- Sterilize jars and lids.Remove from water and place on towel
- Place brussel sprouts evenly in jars.
- In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
- Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.
So that’s going to wrap this up with this special food pickled brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
