Greek Pasta Salad
Greek Pasta Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Greek Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:
  1. Make ready 1 cup uncooked pasta
  2. Prepare 5 small sweet peppers, chopped
  3. Take 1/4 cup red onion, chopped
  4. Make ready 1/2 large cucumber, peeled & chopped
  5. Make ready 1/2 cup feta
  6. Get 7 medium pepperoncini peppers
  7. Make ready 1/2 cup kalamata olives
  8. Get 1 can artichoke hearts, quartered
  9. Make ready 3 tbsp olive oil, extra virgin
  10. Make ready 2 tbsp red wine vinegar
  11. Take 1 tsp dried oregano
  12. Prepare 1/2 tsp salt
  13. Make ready 1/4 tsp garlic powder
  14. Get 1/4 tsp ground black pepper
Instructions to make Greek Pasta Salad:
  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

So that’s going to wrap it up with this exceptional food greek pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!