Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Get 1/2 k ground pork
- Get 1 large carrot, diced
- Get 2 medium onions, chopped
- Take 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Make ready 1 packet Molo wrappers
- Prepare 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Get 1/2-1 chicken bullion cube
- Get to taste Salt
- Prepare to taste Pepper
- Get 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap it up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
