Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Prepare 1 onion, chopped
- Get 1/2 cup pinot noir
- Prepare 5 cups chicken broth
- Take 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Take 1 bay leaf
- Take 3 tbsp tomato paste
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Get 2 tbsp water
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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