Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and leek soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato and Leek Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Prepare 6 medium sized potatoes
- Prepare 2 large carrots
- Take 1 leek
- Make ready 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Prepare 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Get 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap this up for this exceptional food potato and leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
