Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican tomato soup with cottage cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican tomato soup with cottage cheese balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican tomato soup with cottage cheese balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican tomato soup with cottage cheese balls:
- Make ready For soup:
- Take 15-17 tomatoes
- Get 1/2 cup soaked & boiled kidney beans(rajma)
- Prepare 1 tbsp finely chopped garlic
- Take 3/4 cup chopped spring onions
- Get 1/4 cup chopped capsicum
- Take 1 tsp sugar
- Take 1 tsp chilli powder
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Make ready For cottage cheese balls:
- Prepare 3/4 cup cottage cheese (paneer)(crumbled)
- Prepare 2 tbsp finely chopped coriander
- Make ready 1 tsp finely chopped green chillies
- Make ready 1 tbsp all purpose flour
- Make ready For garnish:
- Get 2 tbsp grated cheese
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
So that is going to wrap this up for this special food mexican tomato soup with cottage cheese balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
