Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pretzel bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
Pretzel Bites is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pretzel Bites is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pretzel bites using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bites:
- Get 1 packages active dry yeast
- Prepare 1 1/2 cup warm water
- Make ready 2 tbsp light brown sugar
- Make ready 3 oz unsalted butter
- Make ready 2 1/2 tsp salt
- Take 4 1/2 cup flour
- Get 1 vegetable oil for cooking
- Get 3 quart water
- Prepare 3/4 cup baking soda
- Make ready 1 egg beaten with 1 tbs cold water
- Get 1 coarse sea salt
These pretzel bites are soft, buttery and totally addictive. Soft pretzel bites have always been a favorite snack food of mine. I didn't leave the mall unless I got an order of bites. But choosing between savory salty pretzel bites or sweet cinnamon and sugar bites.
Steps to make Pretzel Bites:
- Combine water, sugar, yeast, and butter instand mixer bowl and mix with dough hook until combined. Let sit for 5 mins.
- Add salt and flour and mix low speed until combined. Increase speed to med and continue kneading until dough is smooth and begins to pull away from sides of bowl about 3 to 4 mins. If dough appears to be too wet add additional flour 1 tablespoon at a time. Remove from bowl an knead with hands make into a ball.
- oil bowl with vegetable oil, add dough turn and coat with oil. Cover with clean towel or plastic wrap and plaxe in a warm spot until dough doubles in size approx 1 hour.
- Preheat oven to 425°F.
- Bring water to boil in small roasting pan over high heat and add baking soda.
- Remove the dough from bowl place on flat surface. Divide into 8 equal pieces. Roll ea pc into long rope approx 22 inches and shape. Cut dough into 1 inch pieces. Boil bites in batches approx 15 pieces at a time. Boil for 30 sec. Remove with large slotted spoon. Place bites on baking sheet sprayed with cooking spray. Approx 1 in appart. Brush tops with egg wash and sprinkle with salt.
- Bake approx 15 to 18 mins until golden brown.
- Remove from oven place on coolibg rack about 5 mins before eating.
- Eat plain with cheese sauce, cream cheese, or your favorite sauces.
Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. Next time you're craving homemade pretzels, take this shortcut by using canned biscuit dough. Pretzilla® Soft Pretzel Bites are perfect for crowd-pleasing party appetizers or convenient snacking. Add pretzel salt or pair them with savory things like mustard or cheese dip or sweet indulgences like. These Pretzel Crusted Chicken Bites are baked, not fried.
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