Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. Stir in the green leafy veggies and.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Take 1 bunch water spinach /kangkung
- Prepare 1 bunch spinach /bayam
- Get 1 can sweet corn /jagung manis kalengan
- Prepare 250 grams cassava /ubi kayu/ singkong
- Prepare 500 grams pumpkin /labu
- Get 2 sticks lemongrass /sereh
- Make ready 2 leaves turmeric /daun kunyit
- Make ready 1 bunch Basil /kemangi
- Make ready 100 grams rice /beras
- Prepare 1 tsp Salt /garam
- Make ready 2 litres water /air
- Make ready 6 pieces fried Tofu /tahu goreng
- Prepare 1 tsp fried garlic /bawang putih goreng
- Prepare 2 tablespoon fried red onions /bawang goreng
- Prepare 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Make ready 6 pieces fried salted fish
- Take Hot chili sauce
Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa. The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had.
Steps to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
Some sources say it has been popular. tinotuan bubur-manado nutrition facts and nutritional information. Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging. Bubur manado atau Tinutuan yang disebut bubur sayur super enak dapat anda buat dengan mengikuti bahan pada resep bubur manado berikut ini!
So that is going to wrap this up with this exceptional food bubur manado / tinutuan (in english & indonesian language) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
