Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy cucumber salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tangy Cucumber Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Cucumber Salad:
- Get cucumbers
- Prepare ripe tomato
- Prepare good olive oil
- Take white wine vinegar
- Take sugar
- Get salt
- Get dried basil
- Take pepper
- Get fresh ground pepper to taste
- Make ready shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that is going to wrap it up for this exceptional food tangy cucumber salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
