Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Take 1 Tbsp olive oil
  3. Make ready 1/2 tsp salt or to taste
  4. Take 1/4 tsp ground black pepper or taste

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber Heat a non-stick pan.

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Healthy Pan-seared Salmon Salad with Himalayan Crystal SaltFoodista. Pan-Seared Salmon With Cucumber-Lime SalsaEazy Peazy Mealz. Easy Healthy Cucumber Tomato Avocado Salad Recipe - A QUICK EASY cucumber tomato avocado salad recipe.

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