Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tasty salmon greek pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tasty Salmon Greek Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Take 10 Radishes
- Take 1/3 packages Baby spinach
- Prepare 2 medium tomatoes
- Get 1/2 Onion
- Take 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Take 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Get 2 tbsp Parsley flakes
- Get 1 tbsp Greek spices
- Take 1 tbsp White sugar
- Prepare Salt and pepper
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that’s going to wrap this up for this exceptional food tasty salmon greek pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!