Watercress soup with soft cheese ravioli
Watercress soup with soft cheese ravioli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watercress soup with soft cheese ravioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Watercress soup with soft cheese ravioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Watercress soup with soft cheese ravioli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Watercress soup with soft cheese ravioli:
  1. Make ready 1 bunch fresh watercress
  2. Get 500 ml stock
  3. Get to taste Salt and Pepper
  4. Take 6 cheese ravioli, store bought or you can prepare them
Steps to make Watercress soup with soft cheese ravioli:
  1. In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
  2. Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!

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