Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Take 1 pint (2 c) Whipping Cream
  2. Prepare 1 (14 oz) can of Fat Free Condensed Milk
  3. Get 1 Tbsp Vanilla
  4. Prepare 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
  5. Prepare 1 c Mini Semi-Sweet Chocolate Chips
  6. Make ready 1 Handful Trader Joe's Dark Chocolate Chunks
  7. Take 1/2 c Bonne Maan Raspberry Preserves
Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
  2. Add the condensed milk. Fold in by hand and mix until combined.
  3. Pour mixture into a loaf or casserole pan.
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
  6. Pour peanut butter over ice cream mixture and marble it with a fork.
  7. Sprinkle mini chocolate chips over ice cream.
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
  9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap it up with this special food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!