Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough soft pretzels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year.
sourdough soft pretzels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. sourdough soft pretzels is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make sourdough soft pretzels:
- Prepare 3/4 cup buttermilk
- Prepare 1 cup sourdough starter
- Take 3 cup flour
- Make ready 1 tbsp sugar
- Take 1 tbsp butter or oil
- Take 1 1/2 tsp salt
- Take 3 tbsp kosher or pretzel salt
For sourdough pretzels, I add a whole boiled potato. It makes them truly soft… So much so that you won't even miss the store-bought stuff again. Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a Soft Sourdough Pretzels.
Steps to make sourdough soft pretzels:
- mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
- dough will be slightly sticky, cover and let rise til doubled.
- preheat oven to 350. divide dough into 12 pieces.
- roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
- mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
- sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
- brush with melted butter when out of the oven. enjoy!
- from king Arthur flour recipe online.
Soft Pretzels are fun to make. You get to be a kid again, rolling dough, forming shapes and having a good time. Sourdough Pretzels are fabulous the day they are made, but because of the nature of. Soft on the inside, chewy and deeply caramelized crust, with that telltale. This soft sourdough pretzel recipe is a great way to use up that cup of discarded starter from when you feed your sourdough.
So that is going to wrap it up for this exceptional food sourdough soft pretzels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
