Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian stir fry mihun with sardines is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian stir fry mihun with sardines is something that I’ve loved my entire life.
Bu Emma Shiitake Masak Rempah dengan Sardin │ Stir-fry Spice Shiitake with Sardines Our Stir-fry Shiitake Spice with Sardines is a fast cook dish best to. Another kind of recipe that easy to cook. Simple and affordable in our budget.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Make ready 1 pack dried mihun
- Take 200 g sardines
- Get 4 chilli red cayenne
- Get 1 tbsp tomato paste
- Make ready 1 tomato concasse cut 1/4
- Take 2 cloves garlic
- Get Vegetables oil
- Make ready to taste Salt and pepper
I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many. Drained the sardine and keep the tomato sauce. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Fried Vegetables. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil.
Steps to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy.
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