Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy and Light Tomato Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Get Soup
- Make ready 2 can Canned tomatoes
- Make ready 800 ml Water
- Take 1 1/2 tsp Salt
- Make ready 2 tsp Sugar
- Prepare 3 Soup stock cubes (consomme, etc)
- Prepare 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Prepare 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 Bay leaf
- Get 1 dash Basil (powdered)
- Make ready Ingredients (your favourite ingredients)
- Take 1/2 Cabbage
- Get 200 grams Thinly sliced pork loin
- Prepare 2 Onions
- Get 2 medium Potatoes
- Get 1 pack King oyster mushrooms
- Take 1 pack Shimeji mushrooms
- Take 1 bag Enoki mushrooms
- Take 1 Carrot
- Make ready 1/2 bunch Broccoli
- Take 1 1/2 bags Wiener sausages
- Prepare 2 Eggplants
- Get 1/2 bunch Spinach
- Take Pasta to finish
- Prepare 300 grams Cooked pasta
- Make ready 150 grams Easy melting cheese
- Get Risotto to finish
- Get 3 bowls Plain cooked rice
- Get 2 Eggs
- Get 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that’s going to wrap it up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
