Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maize cauliflower roti with tomato garlic chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Maize cauliflower roti with tomato garlic chutney is something that I have loved my entire life. They are fine and they look wonderful.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To begin with this particular recipe, we have to prepare a few components. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Take 2 cups maize powder
- Get 1/2 cup wheat flour
- Prepare As required Cauliflower+onion+green chilli + carom leaves chopped
- Get 1 cup cauliflower
- Make ready for paste–
- Take 1 onion
- Take 2 green chillies
- Get 8-10 carrom leaves
- Make ready to taste Salt
- Take 2 tsp Carom seeds
- Make ready 2 tbsp Coriander leaves chopped
- Get 1 tsp Red chilli powder
- Take 1 tsp ginger chopped
- Get as required Hot water to knead
- Make ready for Tomato garlic chutney:-
- Take 3 tomatos
- Take 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Take 2 red chillies, fresh
- Get to taste Salt
- Get 1 tbsp Oil for seasoning
- Get 1 dry red chilli
- Make ready 1 tsp mustard seeds
It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue.
Steps to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha because, the garlic in.
So that’s going to wrap it up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
