Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy potatoes and leeks soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Creamy Potato Leek Soup II. I modified the recipe somewhat by mixing in one-third of the sauteed leeks with the cooked potatoes, then blending about two-thirds of the resulting soup into a puree before mixing it back in with the rest of the potatoes and. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.
creamy potatoes and leeks soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. creamy potatoes and leeks soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make creamy potatoes and leeks soup:
- Get 750 grams potatoes
- Make ready 2 large leeks
- Take 100 grams butter
- Take 1 1/2 liter chicken stock
- Get 1/2 cup thick cream
- Make ready 1 salt
- Take 1 black pepper
I love how this Leek Soup can be Couch Food OR an. Perfect for warming-up on a chilly day. Your photo make it cook so inviting, and leeks and potatoes are such a great combination! Potato and leek soup is a traditional creamy summer soup to enjoy hot or cold.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
With the addition of white kidney beans, or cannellini beans, this leek and potato soup has a melt in your mouth creamy texture. The bite of the leeks and crisp thyme add a straight from the garden flavor. Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor!
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