Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour trotters with asparagus and zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour trotters with asparagus and zucchini is something that I have loved my entire life. They are nice and they look wonderful.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Prepare 9 oz jar of pickled pigs feet, trotters
- Make ready 1 1/2 cup chopped asparagus
- Prepare 1 medium zucchini chopped
- Take 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Get 4 oz Korean flat noodles
- Take pinch salt
High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet.
Instructions to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Choosing pencil-thin asparagus will ensure they cook quickly. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce. Dishes seasoned with a vinegary sauce is often called cho muchim, so you can call this dish "asparagus cho muchim" or simply "asparagus muchim". Asparagus lettuce, botanically classified as Lactuca sativa var augustana, is varietal of lettuce that is a member of the Asteraceae family, along with Asparagus lettuce stems can be used fresh in salads, peeled in thin ribbons, or spiralized and used as a noodle substitute.
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