Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roast tomato soup with pesto and grilled cheese toasties is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get 1 dozen tomatoes on the vine
- Take Clove garlic crushed
- Get Basil
- Get s&p
- Get 1/2 tsp Paprika
- Make ready 1/2 tsp Chili flakes
- Get Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Get 1 pint veggie stock
- Make ready Bread sliced for toasted sandwich
- Prepare 1 jar pesto/ home made pesto
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
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