Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini noodles with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer.
Zucchini noodles with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini noodles with Peanut Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Make ready For Sauce:
- Take 1/2 cup smooth peanut butter
- Take 3 Tbsp Low Sodium Soy Sauce
- Get 1 cloves garlic
- Take 1 Tbsp grated ginger
- Take 1 tsp red chili paste
- Prepare 2 Tbsp rice wine Vinegar
- Prepare 1/4 cup hot water
- Make ready 1 Tbsp honey
- Make ready 2 tsp sesame oil
- Get For the salad:
- Prepare 3 Zucchini's spiraled into noodles
- Make ready 4 Scallions chopped
- Prepare 1/4 cup Roughly chopped Peanuts
- Take Fresh cilantro roughly torn
But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that. SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.
Steps to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Transfer the zucchini noodles to a serving bowl.
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