Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat Ball Soup (Bakso Sapi) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Get 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Take 5 garlic (mashed)
  5. Prepare 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Take Soup:
  11. Get 200 gr beef frame
  12. Make ready 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Take 5 garlics (fried then mashed)
  15. Get 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Prepare 1/2 tsp pepper
  18. Take 1 pot of water
  19. Prepare Additional: (optional)
  20. Make ready Vermicheli
  21. Take Yellow noodle
  22. Get Fried onion
  23. Get Fried dumpling
  24. Get Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Get Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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