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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potato leek soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Potato Leek Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Leek Soup:

1. Prepare 2 tbsp Butter
2. Take 1 1/2 large Leek, chopped
3. Prepare 1/2 large Onion, chopped
4. Take 3 medium Potatoes, cubed(small)
5. Prepare 4 cup Water
6. Take 1 cup Cooking Cream
7. Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
8. Make ready 1/4 tsp Pepper (really1/8)
9. Take 1/4 tsp Sea Salt

Instructions to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

So that’s going to wrap this up with this special food creamy potato leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!