Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian thick pancake / martabak manis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Thick Pancake / Martabak Manis is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Thick Pancake / Martabak Manis is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian thick pancake / martabak manis using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Thick Pancake / Martabak Manis:
- Take 150 gr Plain Flour high fibre
- Prepare 50 gr Caster sugar
- Take tbs Salt
- Make ready 1 egg
- Take 1 tbs Vanilla
- Take 2 tbs milk powder
- Make ready 1 tbs baking powder
- Make ready 1 tbs baking soda
- Take Almond flake
- Make ready Toblerone
- Get Cheese
Steps to make Indonesian Thick Pancake / Martabak Manis:
- Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat.
- Leave it until the bubble came out into the surface then springkle with sugar.
- Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo.
So that’s going to wrap it up for this special food indonesian thick pancake / martabak manis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
