Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassava flakes (garri) and grilled fish #teamabuja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Get Cassava Flakes (Garri), Salt, Fish, Chilled water
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
So that is going to wrap it up for this exceptional food cassava flakes (garri) and grilled fish #teamabuja recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
