Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Prepare 2 pieces boneless chicken thigh with skin on
- Get 3 tablespoon soy bean sauce
- Make ready 3 tablespoon mirin cooking seasoning
- Take 3 tablespoon Sake
- Make ready 1 tablespoon honey
- Take Half teaspoon minced ginger
- Make ready Some sesame seed
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki Chicken:
- Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step.
- Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side.
- Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them.
- Enjoy it! 🤗
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
