Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matumbo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matumbo stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Matumbo stew is something that I’ve loved my entire life. They are nice and they look fantastic.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To begin with this recipe, we have to prepare a few components. You can have matumbo stew using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo stew:
- Prepare 200 g matumbo
- Get 1 small onion - sliced
- Take 3 medium tomatoes- chopped
- Get cooking oil
- Get 1 tsp salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo stew:
- Wash the intestines thoroughly and put in a pressure cooker and add salt and 3 cups of water and let it cook for one and half hours.
- In another sufuria put it the sliced onions and 3tbs cooking oil. let it cook until it turns brown at medium heat.
- Add the tomatoes and cover for 2minutes. crash the now tender tomatoes until it becomes pasty then add the now cooked matumbo and stir. If there was any stock left use it to make soup for the stew or add 1/2 cup of water and cover so it can cook for 2minutes. Serve while hot.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap it up for this special food matumbo stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
